A Simple Summertime Favorite...
Preheat Oven to 350-400 degrees Fahrenheit.
12 Whole ripe Roma Tomatoes
2 Medium white onions quartered
4 Whole cloves of garlic (skin on)
5 Whole Jalapenos
1/4 Cup Olive Oil
Place vegetables in a large bowl. Toss with olive oil. Put vegetables in a large cast-iron skillet. Place the skillet in the wood oven (or conventional oven) and roast till vegetables are blistered and modestly charred. This is approximately 15-25 minutes.
Set aside and let cool. Place the roasted vegetables in an 11 Quart food processor, reserving the olive oil. Pulse to desired consistency.