Thursday, April 15, 2010

Wildwood Oven Roasted Salsa

A Simple Summertime Favorite...

Preheat Oven to 350-400 degrees Fahrenheit.


12 Whole ripe Roma Tomatoes
2 Medium white onions quartered
4 Whole cloves of garlic (skin on)
5 Whole Jalapenos
1/4 Cup Olive Oil


Place vegetables in a large bowl. Toss with olive oil. Put vegetables in a large cast-iron skillet. Place the skillet in the wood oven (or conventional oven) and roast till vegetables are blistered and modestly charred. This is approximately 15-25 minutes.

Set aside and let cool. Place the roasted vegetables in an 11 Quart food processor, reserving the olive oil. Pulse to desired consistency.

Tortilla Chips on FoodistaTortilla Chips


  1. What fun! My husband and I bought an oven from you some time back. I was excited to see your blog. I am linking it to mine and look forward to keeping up with your delicious sounding recipes.

  2. Hi Jenny!
    So good to hear from you- thank you for linking to us! We would love to see photos from your wood fired oven, and if you happen to have any delicious recipes to share we would love to hear about them as well! Feel free to email them to:
    Keep in touch with us.