Monday, November 30, 2009

Thanks for checking us out

This is our first post on blogger, and it will certainly not be the last. Keep watching us as we will be continuously posting new recipes, photos, stories, tips, and more. Also please share any of your wood fired cooking experiences, and feel free to ask us any questions.
Rotisseries & Roasters on FoodistaRotisseries & Roasters


  1. I love it ! Ya know what would be a great idea?! give me an oven and I will make my own test kitchen as I love doing outregious things in the kitchen, I recently put togather a pizza oven atop our wood burning stove, I would use an outdoor pizza oven and sing its praises and post all we do on your blog

  2. I've just installed a pizza oven in one corner of a huge fireplace, a wood fired grill in the other! HAven't cooked anything other than pizza in the oven yet, what would be the first next dish to attempt?? Live in central Victoria, Australia.

  3. Hi Will! Wow, your set-up sounds awesome! We would love to see photos.
    Let's see, we cook everything in our wood-fired ovens including, but not limited to: pizzas, breads, pastas, meats and veggies. Try a roast next!
    Let us know how it turns out!

  4. Henry in Matteson, IL

    I'm loving your BLOG. It's 10 degrees here in Chicago so my oven is shut down until March but I'm enjoying getting ideas for the next season. I've only cook pizza so far and my neighbors are trying to phone in orders for delivery. The oven is absolutely amazing. Thanks again for all of your help during my construction.

  5. Hi Henry,
    Great to hear! Yes, the Wildwood wood fired oven pizza is definitely amazing. What are your favorite toppings? We are huge Neapolitan fans.

    We always love to see photos of our customers' ovens. This Spring you will definitely have to send us some!

    Thanks again for the kind words.