Tuesday, December 1, 2009

Suckling Pig in the wood fired oven

Say hi to our little suckling pig. We purchased her from a local butcher to roast in the oven as part of our amazing thanks giving feast. We coated the entire pig with olive oil, then generous amounts of salt and pepper.

We stuffed the cavity with carrots, onions, rosemary, and garlic, and slid it into the wood fired oven preheated to 400 F. After 4 hours look what came out of the oven.
For several days we have been enjoying the best pulled pork sandwiches, carnitas tacos, and fried pork rinds.

Pulled Pork Bbq Sandwich on FoodistaPulled Pork Bbq Sandwich

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