Thursday, February 25, 2010

Braised Baby Beets


1 bunch Baby Beets

½ Cup White Wine

2 Cloves Garlic (roughly Chopped)

1 Tbsp Extra Virgin Olive Oil

1 Tbsp Fresh Thyme (roughly chopped)

1 Tsp Kosher Salt

1 Tsp Fresh cracked black pepper


Trim off the root and top of the beets and scrub thoroughly. Coat the beets in olive oil and season with a good amount of salt and pepper. Place beets, wine, garlic, and thyme in a medium sauce-pot with a lid. Cover and place in your wood fired oven at 500° or your conventional oven at 375°. Braise until tender (can be easily cut with a butter knife or fork).

Allow to cool and remove skin. Serve whole or slice into wedges and add to a salad.

Baby Beet Salad on FoodistaBaby Beet Salad

No comments:

Post a Comment