1 bunch Baby Beets
½ Cup White Wine
2 Cloves Garlic (roughly Chopped)
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Fresh Thyme (roughly chopped)
1 Tsp Kosher Salt
1 Tsp Fresh cracked black pepper
Trim off the root and top of the beets and scrub thoroughly. Coat the beets in olive oil and season with a good amount of salt and pepper. Place beets, wine, garlic, and thyme in a medium sauce-pot with a lid. Cover and place in your wood fired oven at 500° or your conventional oven at 375°. Braise until tender (can be easily cut with a butter knife or fork).
Allow to cool and remove skin. Serve whole or slice into wedges and add to a salad.