Thursday, February 11, 2010

Lunch at the Wildwood Test Kitchen!

So, as most of you probably know- we make, bake, cook and grill most of our weekday lunches here at the Wildwood Test Kitchen.

Just wanted to share a photo of one of my favorites: Baby back ribs and Tri-Tip grilled on one of our own designs, The Genghis Khan Hibachi.

Delicious and smoky flavor. Is your mouth watering yet?
Chinese Style Ribs on FoodistaChinese Style Ribs

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