Monday, October 31, 2011
Marco Island gets a taste of Brazil!
Hilton Hotel in Marco Island, Florida found themselves longing for the BBQ of Brazil, they recruited our very own Chef Michael Gerard to design them this beauty: a 19-skewer, no-smoke BBQ that uses infrared burners in place of charcoal. As the meat cooks, succulent juices collect in a water bath that runs along the bottom, creating a delicious steam and allowing for easy clean-up. We're guessing a couple of beachfront BBQs are in order.