Marco Island gets a taste of Brazil!

When the chefs at the Hilton Hotel in Marco Island, Florida found themselves longing for the BBQ of Brazil, they recruited our very own Chef Michael Gerard to design them this beauty: a 19-skewer, no-smoke BBQ that uses infrared burners in place of charcoal.  As the meat cooks, succulent juices collect in a water bath that runs along the bottom, creating a delicious steam and allowing for easy clean-up.  We're guessing a couple of beachfront BBQs are in order.

National Brisket Day!

BBQ is a big part of what we do here at Wildwood, so of course we jumped at the chance to celebrate National Brisket Day which was last Saturday.  Not that we need a special occasion to eat meat of any kind, but it was nice to mark the holiday with a big, juicy brisket.